Tortilla Class with Vermouth & Wine

Highlights

• Make your own individual Spanish tortilla de patatas from scratch
• Receive the recipe plus recommendations for things to do in Madrid
• Start with Spanish vermouth, cheese & picos
• Relaxed, social atmosphere; not a formal cooking class

Description

Join a relaxed and social evening where you’ll learn how to prepare your very own Spanish tortilla de patatas, enjoy a traditional vermouth and tapas to start, and finish by sitting down together to enjoy the tortilla you’ve created. What You’ll Do: You’ll be guided step by step through the process of making a traditional Spanish tortilla, from whisking your eggs and combining the potatoes to adding your favourite fillings and cooking your tortilla to your preferred texture. Each guest will make one whole individual tortilla and will then get to eat exactly what they’ve prepared. Each guest will also get to choose from three delicious fillings to personalise their tortilla: • Caramelised onion • Goat’s cheese • Chorizo And when it’s time for the big moment, you can even try flipping your own tortilla, if you so dare! Throughout the experience, you’ll learn about the history and traditions behind tortilla de patatas, discover local culinary tips and secrets, and learn how to recreate this Spanish classic at home. You’ll begin the evening with a glass of Spanish vermouth, cheese and picos, before getting hands-on in the kitchen. Once your tortillas are ready, sit down together and enjoy your creations with bread and wine or beer.

Includes

A 2-hour interactive tortilla-making experience Step-by-step guidance from a local chef All ingredients and equipment provided Welcome vermouth, cheese & picos One individual tortilla per guest Choice of creative tortilla fillings Bread and wine or beer served with your meal Spanish tortilla history and culinary stories Recipe and Madrid food & travel recommendations after the class

Excludes

Trasportation

Important Information

• This experience is for guests aged 16 and over.
• Please let us know about any food allergies or dietary restrictions as far in advance as possible so we can discuss the available options with you.
• The class is conducted in English.
• For your safety, please wear closed-toe shoes during the class. As knives are used during the experience, flip-flops and open-toe shoes are not recommended and are worn at your own risk.

Easy cancellation

Cancel up to 24 hours in advance for a full refund