Highlights
- Learn about the different types of oysters found in Spain
- Discover the benefits and culinary tricks of using oysters
- Find out how oysters are harvested and commercialized
- Learn how to open oysters and prepare them in different ways
- Taste oysters paired with sparkling wines and cavas from Spain
Description
Learn about the different types of oysters you can find in Spain and discover the benefits and culinary tricks when using oysters. Find out how they are harvested and commercialized.
Hear about the regions where this succulent seashell can be collected, learn the variety of oysters you can find in Spain, and how they can be harvested. Learn how to open the oysters and the different ways you can prepare them.
Go through the recipes on how to cook them or eat them raw or adding some ingredients and various condiments that will please almost everybody's preferences. At the end, taste them and pair this product with sparkling wines and cavas from Spain.
Includes
Oyster tasting
Champagne tasting
Oyster opening workshop
Culinary tricks and recipes
Excludes
Transportation to the venue
Important Information
- The workshop will cover different types of oysters grown in Spain
Participants will learn how to open and prepare oysters in different recipes
The activity includes tasting oysters with sparkling apple cider, sparkling white wines and cavas from Spain
Easy cancellation
Cancel up to 24 hours in advance for a full refund
