Cook Your Own Paella and Sangria on a Terrace

Palos de la Frontera, Madrid



Create your own paella and sangria, learn the chef's secrets and the history of the ingredients in a hands-on, social, and highly personalized workshop on a terrace in Madrid

Paella and Sangria Cooking Workshop in Madrid

Learn to cook paella and prepare sangria in a 2.5-hour workshop in Madrid, suited for beginners, families, friends, and couples.

Highlights

  • Cook your own paella and enjoy the results
  • Make sangria from scratch, mastering flavor balance
  • Explore the history and tradition behind each ingredient
  • Participate in an easy, hands-on class with no prior experience needed
  • Learn from a local professional chef in Madrid

Description

This interactive paella workshop in Madrid offers a guided cooking experience where you prepare your own paella and sangria. The session begins with an introduction to the ingredients, their origins, and traditional techniques to achieve authentic flavors.

Throughout the workshop, you will receive personalized advice and tips from a professional chef, including secrets for perfect rice and sofrito. You can customize your paella to your taste while learning how to balance sangria flavors like a pro.

The class is held in small groups, fostering a social and engaging atmosphere where participants share and sample their creations together. At the end, you will enjoy the paella and sangria you made and gain practical knowledge to recreate these dishes at home.

The workshop takes place at Calle de los Mancebos 12, a historic Madrid neighborhood. All ingredients, utensils, and drinks are provided, allowing you to focus on learning and cooking.

Includes

  • Instructor fluent in English and/or Spanish
  • Hands-on paella cooking with fresh ingredients and utensils supplied
  • Sangria preparation demonstration and practice
  • Detailed explanation of techniques, chef’s tips, and secrets
  • Small group for personalized chef guidance
  • Lunch or dinner featuring your paella and sangria
  • Choice of sangria or soft drinks
  • Spacious, atmospheric venue conducive to sharing your dishes
  • Social and creative learning environment

Important Information

  • The workshop is at Calle de los Mancebos 12, Madrid; please arrive 10 minutes early to ensure a prompt start.
  • All ingredients and utensils are included; no need to bring anything.
  • Dietary adaptations (vegetarian, no seafood/shellfish, no fish) available—please notify when booking.
  • The workshop requires active participation and following the chef’s instructions.
  • No previous cooking experience is necessary.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and arrive rested and ready to cook. Comfortable clothing and an appetite are recommended.

Frequently Asked Questions

You will learn how to cook traditional paella and prepare sangria from scratch, including the history and ingredients behind each dish.
The workshop is held on a terrace in Madrid, offering a relaxed environment for cooking and enjoying your meal.
The workshop lasts approximately 2.5 hours, including preparation, cooking, and tasting.
No prior cooking experience is needed; the class is designed for beginners and is hands-on and easy to follow.
A local professional chef from Madrid guides the workshop, sharing authentic recipes and tips.
Yes, the workshop is suitable for families, friends, couples, and participants of all ages.
Yes, you cook your own paella and prepare sangria, and then enjoy the meal together on the terrace.
Check the workshop schedule on the website for available dates and times that fit your trip to Madrid.
The workshop uses traditional Spanish ingredients sourced locally in Madrid to ensure authentic flavors.
Yes, the workshop is ideal for couples looking for a fun and interactive culinary experience in Madrid.

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