Madrid Centro, Palacio: Spanish Creative Rice Workshop

Palacio Madrid, Madrid



Step into a professional kitchen and discover the art of authentic Spanish tapas appetizers, paella and other rice recipes in a fully hands-on cooking experience guided by an award-winning chef.

This hands-on cooking workshop in Madrid suits food enthusiasts eager to learn authentic Spanish tapas, Sangria, paella, and rice recipes from a professional chef.

Highlights

  • Fully hands-on workshop in a professional kitchen guided by a specialist chef
  • Traditional recipes made from scratch with local tips to replicate dishes at home
  • Choice of 6 different rice preparations tailored to individual taste
  • Shared paella tasting experience accompanied by Sangria in an intimate setting
  • Completion of the experience with a typical dessert and its recipe

Description

Experience an immersive cooking session in a professional kitchen under the guidance of an award-winning chef recognized in regional culinary contests. This workshop offers a deep dive into the tradition, technique, and secrets behind Spain’s iconic rice dishes and tapas.

Participants actively prepare traditional Mediterranean rice dishes from scratch using premium, carefully selected ingredients. Choose from six rice elaborations: arroz negro (black rice), arroz senyoret (rice with peeled seafood and fish), arroz con boquerones y espinacas (rice with white anchovies and spinach), arroz con pato y foie (rice with duck and foie gras), Paella Valenciana (rice with chicken and vegetables), or a vegetarian paella.

Learn to build layered flavors, control textures, and balance broth, rice variety, heat, and timing. The session includes insider tips on selecting rice and managing heat and pan techniques, providing practical skills to replicate these recipes confidently at home.

This workshop combines Mediterranean culinary heritage with refined technique, adaptable to modern home kitchens. It is suitable for gastronomy enthusiasts or anyone seeking a focused, educational culinary activity.

Includes

  • Company kitchen apron during cooking
  • Preparation of traditional tapas
  • Cooking class on Spanish Mediterranean rice of choice
  • Sangria and beverages served during cooking and dining
  • Informative literature with recipes provided

Excludes

  • Optional ingredients and kitchen utensils for paella at home, available for purchase
  • Optional tips for the host
  • Optional printed kitchen aprons for sale

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing and arrive on time. Morning or early afternoon sessions are recommended to enjoy the full hands-on workshop and tasting.

Frequently Asked Questions

The workshop includes hands-on cooking of traditional Spanish tapas, Sangria preparation, six different rice dishes, shared paella tasting, and a typical dessert recipe.
An award-winning specialist chef guides the hands-on cooking workshop in Madrid Centro.
The workshop takes place in a professional kitchen located in Madrid Centro, near the Palacio area.
Yes, the workshop is suitable for food lovers of all skill levels, including beginners.
The typical duration of the workshop varies; please check the website for current session times.
Yes, participants prepare and enjoy Sangria as part of the tasting experience in Madrid.
Yes, participants share a paella tasting experience with the dishes prepared during the workshop.
Booking availability varies; check the official website for current schedules and booking options.
You can choose from six different traditional Spanish rice preparations tailored to individual tastes.
The workshop welcomes both solo travelers and groups looking to learn authentic Spanish cooking in Madrid.

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