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Go on a culinary journey through the regions of Spain at a 10 tapas cooking class in Madrid. Work in a small-group environment to benefit from hands-on help from a professional chef.

Highlights

• Learn how to make 10 different tapas from the regions of Spain
• Enjoy a meal of your creations paired with Spanish sangría
• Benefit from personalized attention from a professional chef

Description

Learn how to prepare typical tapas with the help of a professional chef. Immerse yourself in the culinary traditions of Spain and prepare 10 small dishes that explain each region of the country. Get tutorials on traditional techniques and local ingredients and benefit from personalized attention during the 2.5-hour class. Make authentic dishes such as gilda (pepper and anchovy skewers) from the Basque Country and pan tumaca (bruschetta) from Catalonia. Sit down and enjoy the fruits of your labor with a glass of Spanish sangría. Get a gift of the recipes you created and an apron as a keepsake.

Includes

Meal Sangria Souvenir apron and copy of the recipes

Important Information

• A vegetarian meal option is available as half of the menu is vegetarian. The plates cannot be changed You will not prepare all the tapas by yourself but in small groups of 3 4 people The cooking class takes place in a fully equipped kitchen No previous experience is required This activity will be in English No children under 14 allowed

Easy cancellation

Cancel up to 24 hours in advance for a full refund