El Barril - Madrid

In the boiling and renovated area of Triball, where brothels formerly invade sidewalks, an avant-grade tapas restaurant that opened its doors recently in 2011 is devoted

Basque traditional flavors, simmered stews and amazing culinary delights surrounded by a typical vasque eatery Deco..........

Beatifully decorated place. Where the Chef, Alfonso Sánchez, who used to worked under Alberto Chicote's now offer a fine Mediterranean and fusion style cuisine.........

One of best cocidos (Madrid chickpea stew) in Madrid. Cooked in individual earthenware pot and simmer at charcoal. To eat: first the soup, then the chickpeas and vegetabl

Authentic and good German cuisine in a restaurant full of history since it opened its doors in 1923. Spies and politicians during II World War have been sat and ate in th

Is one of the best value for price in Madrid!............

An eclectic bar that serves a large variety of selected tapas..........

A handful of unforgettable sensations, amazing tastes that last on the palate, delicious slices of raw seafood that melts in your mouth, experiences that surely affects y

In the heart of Madrid, sat on the old wall, in their restaurant and wine cellar you can enjoy a great variety of good wines and dinning..........

The most famous chicken and cider in Madrid where is served typical Asturias food in a friendly and relaxed atmosphere. A good choice is ask for chicken and cider, at bar