Best restaurants are known thanks to the quality of their food, because of the special and warm atmosphere they create and of course for the treatment and care that the staff put into every and any detail.

It’s not only because the name, La Giralda, that evokes the culinary roots of this restaurant, but that kindness, joy and attentiveness that the whole staff shows, leaves no doubt that you are in a truly Andalusian restaurant.

La Giralda fried fish, is cooked with the best fish brought daily from the coasts of Andalusia , and fried in the best olive oil which makes its crispy taste so special. Try it with some really good Andalusian wines: fino or manzanilla or even a cold beer.

Rice! Maybe one of the most typical Spanish dishes, here it takes you to heaven. Their rice with clams surpass any gastronomic reference you could ever have had before.

Their white beans with clams, and the bulltail are two Spanish dishes that reach perfection! Croquettes, crispy but melt full of flavor in your mouth; the cured ham, perfectly cut, its grain and color. The Tuna salad with tomatoes; the whitebait with fried eggs, combining the crunchy pescaíto with the explosion of the yolk; the Russian salad, fresh and full of flavor; and of course the gazpacho are just some of their best dishes that gives such a special Andalusian touch.