Restaurante Her

Madrid



At a glance

Ideal for
Price
€€€€ Premium
Local tip
Visit during weekdays for a relaxed lunch to enjoy the seasonal menu offerings without the weekend crowds.

Restaurante Her is a contemporary eatery located on Calle de Hermosilla in the vibrant district of Salamanca, Madrid. This restaurant offers a menu inspired by Mediterranean cuisine, with a strong emphasis on artisanal and local products. The dishes are curated by an Italian chef, reflecting a commitment to fresh, organic, and seasonal ingredients. This philosophy supports local, ethical producers and aims to honor the quality of their work and products. Within its sleek and modern interior, the restaurant provides an intimate dining experience, welcoming guests for both lunch and dinner. The wine list at Her is carefully selected, featuring choices from low-intervention producers, ensuring that each element of the meal is thoughtfully considered. Whether enjoying a casual lunch or an elegant dinner, diners can explore a menu designed to showcase genuine flavors. Her caters to those who appreciate quality ingredients and thoughtful cuisine in a setting that supports sustainable dining practices.

Frequently Asked Questions

It is located at Calle de Hermosilla, 4, in the Salamanca district of Madrid.
Reservations can be made by calling +34 914 924 122 or emailing hola@hermosillamadrid.es.
The restaurant is open from 13:30 to 16:00 and again from 19:30 to 23:00, Monday through Sunday.
Yes, the menu includes vegetarian options, and it focuses on organic and seasonal produce, which may include vegan dishes.
Yes, the restaurant offers a welcoming atmosphere suitable for families.
While intimate in setting, the restaurant can accommodate larger groups. It is advisable to make reservations in advance.
Her specializes in Mediterranean-inspired cuisine using fresh, local, and organic ingredients.
The venue's description does not specify outdoor seating.
The restaurant features a small selection of wines from low-intervention producers.
The menu is curated by an Italian chef, focusing on quality local ingredients.

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