Madrilenian Stew Restaurants in Puerta del Sol

Appointed as the best Madrilenian stew by the Madrilenian stew association............

Since 1895 when its first owner. Mr Julian, opened the doors of this ancient restaurant, they started serving wine and spirits to its diary customers. Today, 116 years o

One of best cocidos (Madrid chickpea stew) in Madrid. Cooked in individual earthenware pot and simmer at charcoal. To eat: first the soup, then the chickpeas and vegetabl

Lardhy has been serving food to locals since 1839. It's without a doubt one of the most traditional restaurants in Madrid.............